Blinken OSA Archivum
To the Bone [2011]
Available digitallyHU_OSA_00006643
MovingImageIconMoving Image
General Information
Director/Creator
General Information
Original Title
Carne, Osso
General Information
Language
Portuguese
General Information
Language of Subtitles
English
General Information
Published
Brazil: 2011.
General Information
Physical Description
DVD (65 min.)
Contributors
Barros, Juliano Carlos director
Contents Summary
The film follows the Brazilian meat processing industry in the wake of the rise of meat consumption in the country. The demand for always larger output on production lines forces workers to adopt a progressively more rapid routine, implicating the repetition of several movements per minute, leading to countless health problems. Tendinitis, pain, arthrosis, nerve atrophy, joint and spine problems are part of the sector’s professional health problems, many times responsible for incapacitation of several employees and some of them not just for work in the meat processing industry but also any type of work, in relatively young age groups.
Subjects
Genre
Bibliographic Information
Library Special Collection
Verzio Film Festival Submission
Holdings
Item TypeCurrent LocationCollectionCall NumberVolume InfoShelving LocationPublic Note
DVD-ROMOSA Film LibraryOSA Film LibraryFL 5015-Audio Visual-
DIGIFILMOSA Film LibraryOSA Film LibraryFL Record 5015-Audio VisualAccess Copy, MP4 format
Blinken OSA Archivum at Central European University
  • Opening Hours:
    Monday-Friday 10AM-5:45PM
  • Telephone:
    +36-1-327-3250
  • Address:
    H-1051 Budapest, Arany János u. 32.
  • E-mail:
    info@osaarchivum.org
To the Bone [2011]
Available digitallyHU_OSA_00006643
MovingImageIconMoving Image
General Information
Director/Creator
General Information
Original Title
Carne, Osso
General Information
Language
Portuguese
General Information
Language of Subtitles
English
General Information
Published
Brazil: 2011.
General Information
Physical Description
DVD (65 min.)
Contributors
Barros, Juliano Carlos director
Contents Summary
The film follows the Brazilian meat processing industry in the wake of the rise of meat consumption in the country. The demand for always larger output on production lines forces workers to adopt a progressively more rapid routine, implicating the repetition of several movements per minute, leading to countless health problems. Tendinitis, pain, arthrosis, nerve atrophy, joint and spine problems are part of the sector’s professional health problems, many times responsible for incapacitation of several employees and some of them not just for work in the meat processing industry but also any type of work, in relatively young age groups.
Subjects
Genre
Bibliographic Information
Library Special Collection
Verzio Film Festival Submission
Holdings
DVD
Item Type
DVD
Current Location
OSA Film Library
Current Location
OSA Film Library
Call Number
FL 5015
Volume Info
-
Shelving Location
-
Public Note
-
Digital Film
Blinken OSA Archivum at Central European University
  • Opening Hours:
    Monday-Friday 10AM-5:45PM
  • Telephone:
    +36-1-327-3250
  • Address:
    H-1051 Budapest, Arany János u. 32.
  • E-mail:
    info@osaarchivum.org